Veggie food from a London kitchen
Wontons in a spicy, fragrant bowl of soup that was so addictive each spoonful could not come quickly enough.
If a classic recipe shouldn’t be tinkered with, and too few new recipes have proper names, then it is time to rectify this. And so Kalebonara was born.
Each year, I look for something new to make on lunar new year. Sometimes these are extravagant, time-consuming dishes that need a special occasion to make, but this year I opted for something quick, simple and utterly delicious. Any sauce that can be mixed up in the time it takes to cook some veggies gets…
When I started making this dish I didn’t really have a blog post in mind. It was just going to be a quick dinner. Nothing special. But as the sauce came together it seemed too good not to share.
Cauliflower is one of my favourite vegetables. I love it smothered in cheese sauce, in a curry, or in this case baked and stirred through a lovely risotto with blobs of creamy goat’s cheese melting on top.
This is London Vegetarian, a place for vegetarian recipes cooked up in my London kitchen, recommendations for eating out and experiments with all kinds of alternatives to meat. I hope you enjoy!
London Vegetarian 